Guatepan Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 231-0644 to check today's hours. Know the hours? Send them to us.

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982 W Vernon Ave, Los Angeles, CA 90037

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Address982 W Vernon Ave, Los Angeles, CA 90037

Phone(323) 231-0644

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center3.8 mi south

About Guatepan Bakery

You will find Guatepan Bakery at 982 W Vernon Ave in Los Angeles, roughly 3.8 mi from downtown Los Angeles, heading south.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. Nearest alternative: Sugar Doughnuts at 809 W Vernon Ave, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Los Angeles open in the early morning, but phoning (323) 231-0644 first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.